It’s not breakfast, it’s not brunch. It’s Sunday Vrunch @ VARA!
Join us on Sundays, Noon-4pm for mimosas and a delicious selection of food including steak n’ eggs, and house cured salmon from Malaguena Latin Tapas! Indoor and outdoor seating available.
Steak n’ Eggs: oven-fried cauliflower, rocotto tomato sauce, shaved manchego and two eggs - poached or scrambled $15
House Cured Salmon: oven grilled asparagus, parsely mojo sauce, a poached egg with chorizo vinaigrette $12
Ceviche Mixto: hamachi yellow tail tuna, shrimp, charred lime, aji amarillo chile coconut juice, cucumber, onions and chicharonnes $15
Chicken Pinxto: garlic sherry marinated chicken skewers with salsa criollo $8
Papas Bravas: spicy fried yukon gold potatoes with smoked tomato aioli $5
Spring Salad: organic greens, strawberries, mint, goat cheese, almonds, pickled red onion, pomegranate vinaigrette $7
Spanish French Toast: cinnamon sugar, strawberries with cava whipped cream $7
Last food orders at 3pm